Your native turkey has been carefully prepared. Listed below are reheating instructions.
Don't forget to inquire about our side dishes!

1. Put one pint of water in the bottom of the foil pan.

2. Cover the turkey with aluminum foil.

3. Place in a 350 degree Fahrenheit oven for:

10 - 14 lbs.	approx. 1 ½ - 2 hours
14 - 18 lbs.	approx. 2 - 2 ½ hours
18 - 22 lbs.	approx. 2 ½ - 3 hours
22 - 26 lbs.	approx. 3 ½ - 4 hours
26+ lbs.	approx. 4 hours

4. Carefully remove foil for final 15 minutes of cooking for a golden brown skin.

5. To reheat our homemade stuffing, place in a casserole dish or the foil pan provided and bake for 30-45 min at 350 degrees.

6. To reheat our homemade gravy, place in a sauce pan and heat on stove top until it is near boil, stirring occasionally. Or it is ready to reheat in your microwave for 3-4 min.

7. Serve and bon appetite!

Store Hours Monday - Saturday: 8:00 AM - 6:30 PM Sunday: 8:00 AM - 3:00 PM

Telephone: (401) 322-1660 Fax: (401) 322-7149

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